Located in Sligo Town, Eala Bhán is a purveyor of fine Irish dining from locally sourced food.
PHOTOS BY JULIA DUNIN
Eala Bhán is located in the heart of Sligo Town on a beautiful stretch of the Garavogue River. The décor here has a cool urban brasserie bistro feel with dark wood floors, subtle lighting, well-spaced tables, and it is a place in which there is always a buzz.
The food is classic with a contemporary twist and offers everything you could possibly want. All of the local seafood is hand-selected and artistically prepared to perfection. All of the steak cuts stand tall with the superb flavour of aged beef that is cooked to your liking. Produce is organic whenever possible, sourced from local suppliers and direct form local producers.
The name Eala Bhán is gaelic for “White Swan”. These beautiful birds can often be seen from the two main windows of the restaurant and they often frequent the Garavogue River that runs alongside the restaurant.
Our sister establishment, also located in the heart of the city, Hooked restaurant Sligo also offers excellent local produce, with a more casual dining experience. 
PHONE
(071) 914 5823
LOCATION
Rockwood Parade,
Sligo,
Co. Sligo
HOURS
Monday through to Sunday :
Early Bird 5:00pm – 6:15pm
A-La Carte 5:00pm – 9:00pm
Thursday to Saturday :
Lunch / Afternoon Tea 12 – 3:00pm
Due to high demand Pre Covid, we are now open for late Sunday Lunch / Afternoon Tea 12 – 4.30pm
STARTERS
Soup du Jour
Homemade Soup of the Day
€6.50
Taste of the Sea
Pan seared Lemon Buttered Scallop, Kattaifi Prawn, and our own Fish Cake Bon Bon , Lemon Foam and Saffron Aioli
€13.95
Crispy Sticky Thai Beef Stir-fry
Sherlock’s of Tubbercurry marinated strips of beef in a crispy batter tossed in lime, fresh chilli coriander, ginger, drizzled sticky sauce sesame seed with crisp stir fried veg and fresh noodles
€11.95
Kelly’s of Newport Black and White Pudding Lasagne
Elegant tower of Kelly’s of Newport black and white pudding thinly sliced, served between light pasta sheets, drizzled with a cream and shallot sauce, topped with grated Irish Cheddar
€11.95
Lemon Buttered Scallops
North Atlantic scallops in lemon butter with Kelly’s of Newport white pudding seaweed, pistachio dust, pea puree, parsnip crisp
€14.95
Trio of Duck & Cashel Blue Cheese Ice Cream
Homemade duck liver pâté, Carpaccio of smoked duck breast, mini duck spring roll served with red onion marmalade and crispy bread Cashel blue cheese ice cream
€12.95
Mullaghmore Fish Cake Bon Bons
Crab, hake, smoked salmon, lemon foam, saffron aioli, garlic & spinach puree, locally sourced microgreens
€11.95
Goats Cheese Fritters
Bluebell falls honey garlic and thyme goats cheese fritters, warm cheese fritters and locally sourced microgreens, roasted local beets
€11.95
Trio Of Duck & Cashel Blue Cheese Ice Cream
Homemade duck liver pate, carpaccio of smoked duck breast, duck & orange croquette, served
with red onion marmalade, crispy bread, cashew blue cheese ice cream
€12.95
MAIN DISHES
VEGETARIAN DISHES
About
Anthony Gray is a Sligo native and always viewed Sligo as a foodie town that was crying out for its local produce to be championed. He knows all his local suppliers and producers on a first name basis, personally knows the cheese makers, fishmongers and supports local businesses and local artisan suppliers. With his deep appreciation for seasonal food, Anthony attends the farmers market every Saturday and forages for wild ingredients for use in his restaurants.
Anthony opened two multi-award winning restaurants in quick succession; Trá Bán opened in 2009 in Strandhill and Eala Bhán opened in Sligo Town in 2011.
Photo By Julia Dunin
Reservations
Call 071 914 5823 from 12am – 9pm daily, or book online below.