Anthony Gray is a Sligo native and always viewed Sligo as a foodie town that was crying out for its local produce to be championed. He knows all his local suppliers and producers on a first name basis, personally knows the cheese makers, fishmongers and supports local businesses and local artisan suppliers.  With his deep appreciation for seasonal food, Anthony attends the farmers market every Saturday and forages for wild ingredients for use in his restaurants. 

Anthony opened two multi-award winning restaurants in quick succession; Trá Bán opened in 2009 in Strandhill and Eala Bhán opened in Sligo Town in 2011.


Photo By Julia Dunin